This DVD is very detailed. I will take you step by step through
the process of making MELTED CORDIAL FONDANT, CREAM FONDANT
and TRUFFLES. I will show you what equipment you
will need and I will show you how to calibrate a
thermometer.
With the cream fondant recipe I will show you how to make
CHERRY CORDIALS, FRESH BERRY CORDIALS, ALMOND BALLS, &
MINT CREAMS. You can make many flavor varieties with cream
fondant. I will show you how to pick the right chocolate,
proper melting methods, and how to hand-dip centers.
Cost $ 20.00
Flat
Rate Shipping $8.00
MAKE MORE
CANDY DVD 2
In
this DVD I will review the list of equipment you will
need. I will show the recipes and give step by step
demonstration for COCONUT CENTERS, PEANUT BUTTER TOFFEE,
ENGLISH TOFFEE, CARAMEL PRETZELS and BUTTER MINTS. I will
demonstrate how to dip these centers in chocolate.
