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MARBLE BOARDS

You may hear the terms Marble Boards, Marble Slabs, Granite Slabs.  They are all basically the same thing.  A Marble Slab is made out of Marble and is about and inch thick, a Granite Slab is made out of Granite and is also about 1” thick, the Marble Board is only about a ¼” thick.  The Marble Boards, Marble Slabs, and Granite Slabs can all be used to make candy.

  When I first started making candy, I didn't have a marble board and I tried cutting costs by using a glass cake pan to stir the fondant in.  It was an extremely long and laborious process.  I finally invested in a granite slab and couldn't believe how much easier it was to make fondant.  I heard marble was a better stone for candy making and after testing it side by side with the granite slab, I discovered I liked the marble board better.  

The bonus to the marble board is that it is much lighter than the granite slab.  I make all my candies on this marble board.   I love this marble board and I'm sure you will too.

 

 

LARGE MARBLE BOARD 24x24
 

A large board is needed to have enough area to pour fondant on. You will have plenty of room on this board for your fondant recipes without having it run off the edge.  

I have found the marble to be a better stone for making candy. All my marble boards are a thin 1/2" marble (1/4" marble with 1/4" backing). It still gives me the properties of working on marble, yet it's lighter and more mobile. These boards have rubber pads mounted on the bottom to prevent slipping and scratching of countertops. I love this marble board.

See order info page for shipping.

Dimensions: 24"x24"x1/2"

$ 89.00   

                                            

SMALL MARBLE BOARD 18x18
The small marble board (18"x18") is just the right size for hand dipping chocolates and making butter mints.  It's smaller size makes it very portable.

Dimension:18"x18"x1/2"

Please e-mail for shipping rate quote.

$ 59.00