Marble Boards

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LEARN HOW TO MAKE DELICIOUS HOMEMADE CHOCOLATES AND CANDIES

CANDY MAKING INSTRUCTION, EQUIPMENT AND PETER'S CHOCOLATE DISTRIBUTOR

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MARBLE BOARDS

You may hear the terms Marble Boards, Marble Slabs, Granite Slabs. They are all basically the same thing. A Marble Slab is made out of Marble and is about and inch thick, a Granite Slab is made out of Granite and is also about 1” thick, the Marble Board is only about a ¼” thick. The Marble Boards, Marble Slabs, and Granite Slabs can all be used to make candy.

When I first started making candy, I didn't have a marble board and I tried cutting costs by using a glass cake pan to stir the fondant in. It was an extremely long and laborious process. I finally invested in a granite slab and couldn't believe how much easier it was to make fondant. I heard marble was a better stone for candy making and after testing it side by side with the granite slab, I discovered I liked the marble board better.

The bonus to the marble board is that it is much lighter than the granite slab. I make all my candies on this marble board. I love this marble board and I'm sure you will too.

LARGE MARBLE BOARD 24x24

I've never been able to find a marble board on the market big enough to hold a fondant recipe. This large marble board will take care of all your candy making needs. You will have plenty of room on this board for your fondant recipes without having it run off the edge and because it is light and easy to manage it is perfect for hand-dipping chocolates.

I have found the marble to be a better stone for making candy. All my marble boards are a thin 1/2" marble (1/4" marble with 1/4" metal backing). It still gives me the properties of working on marble, but it is much lighter.
These boards have rubber pads mounted on the bottom to prevent slipping and scratching of countertops. The solid metal backing makes the marble much more durable. I love this marble board.
See order info page for shipping.

Dimensions: 24"x24"x1/2"

$ 67.00