I use and recommend this pan because it has a solid aluminum
bottom and not sandwiched with a layer of stainless steel. I
prefer aluminum because stainless steel heats too quickly
and can scorch your candy. The 6 quart size is large enough
to hold your candy recipes and two handles make it more
manageable when pouring out hot candy.
Cost $ 39.00
Shipping
$12.00
CANDY
THERMOMETER
This
thermometer is one I use and recommend. The bulb hooks
through a stainless steel back ensuring there is no
slippage. I think this is important because I have
purchased some that aren't connected this way and they
can shift and affect the accuracy. I like the large
scale on this thermometer making it easy to read.
Cost $11.00
Shipping
$8.00
HEAVY DUTY
TURNER
When
I'm hand-dipping, I only have one hand free to scrape
the chocolate off my marble board. Other turners I've
have had, couldn't hold up. They bent and made it
difficult to get the job done. I love this turner! It
is extremely sturdy and has a beveled edge that
scrapes everything cleanly.
Cost $7.00
Shipping
$8.00
WOOD
TURNER
I
really like this wood turner when making fondant.
Its wide flat end makes it possible to scrape and
stir fondant easily. I highly recommend this tool
for making fondant.
Cost $11.00
Shipping
$8.00
DOUGH
SCRAPER
I
really like this scraper to cleanly gather the
fondant on the marble board and scraping it off.
This is also a great tool for cutting caramel,
toffees and other candies.
Cost
$6.00
Shipping
$8.00
UTENSIL
PACKAGE
You
can save money and get the
(thermometer, wood turner, metal spatula, metal
scraper, and digital pocket thermometer) when you buy this package.
Cost
$45.00
Shipping
$8.00
Digital
Pocket Thermometer
This
pocket thermometer takes the guess work out of
making truffles and is great for testing the
temperature of the melted chocolate.
