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HEAVY BOTTOMED PAN

I use and recommend this pan because it has a solid aluminum bottom and not sandwiched with a layer of stainless steel. I prefer aluminum because stainless steel heats too quickly and can scorch your candy. The 6 quart size is large enough to hold your candy recipes and two handles make it more manageable when pouring out hot candy.


Cost $ 39.00  

Shipping $12.00

 

 

CANDY THERMOMETER

This thermometer is one I use and recommend. The bulb hooks through a stainless steel back ensuring there is no slippage. I think this is important because I have purchased some that aren't connected this way and they can shift and affect the accuracy. I like the large scale on this thermometer making it easy to read.

Cost  $11.00

Shipping $8.00

 

 

HEAVY DUTY TURNER

When I'm hand-dipping, I only have one hand free to scrape the chocolate off my marble board. Other turners I've have had, couldn't hold up. They bent and made it difficult to get the job done. I love this turner! It is extremely sturdy and has a beveled edge that scrapes everything cleanly.
 
Cost  $7.00

Shipping $8.00

 

 

WOOD TURNER

I really like this wood turner when making fondant. Its wide flat end makes it possible to scrape and stir fondant easily. I highly recommend this tool for making fondant.

Cost  $11.00

Shipping $8.00

 

 

DOUGH SCRAPER

I really like this scraper to cleanly gather the fondant on the marble board and scraping it off. This is also a great tool for cutting caramel, toffees and other candies.

Cost $6.00

Shipping $8.00

 

 

UTENSIL PACKAGE

You can save money and get the 
(thermometer, wood turner, metal spatula, metal scraper, and digital pocket thermometer) when you buy this package.

Cost  $45.00

Shipping $8.00

 

 Digital Pocket Thermometer

This pocket thermometer takes the guess work out of making truffles and is great for testing the temperature of the melted chocolate.  

Cost  $15.00

shipping  $8.00