This DVD is very detailed. I will take you step by step through
the process of making MELTED CORDIAL FONDANT, CREAM FONDANT
and TRUFFLES. Once you know how to make fondant, you
can make an endless variety of candy. I will show you what equipment you
will need and I will show you how to calibrate a
thermometer.
With the cream fondant recipe I will show you how to make
CHERRY CORDIALS, FRESH BERRY CORDIALS, ALMOND BALLS, &
MINT CREAMS. You will learn how to pick the right chocolate,
proper melting methods, and how to hand-dip centers.
Cost $ 20.00
USPS
$8.00
MAKE MORE
CANDY DVD #2
In
this DVD I will review the list of equipment you will
need. I will show the recipes and give step by step
demonstration for COCONUT CENTERS, PEANUT BUTTER TOFFEE,
ENGLISH TOFFEE, CARAMEL PRETZELS and BUTTER MINTS. I will
demonstrate how to dip these centers in chocolate.
